sobota, 25 kwietnia 2015

Fwd: NYT Living: The Eiffel Tower Like You've Never Seen It Before (Or at Least Not Recently)


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From: NYTimes.com <nytdirect@nytimes.com>
Date: Fri, Apr 24, 2015 at 2:00 AM
Subject: NYT Living: The Eiffel Tower Like You've Never Seen It Before (Or at Least Not Recently)
To: pascal.alter@gmail.com


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The New York Times

Thursday, April 23, 2015

Fashion & Style
At Bridal Fashion Week, Sultry and Provocative
By RUTH LA FERLA
A selection from the latest shows last week, sorted by the trends that promise to define the year ahead.
Sweet Briar College Brambler Staff, 1970
Fashion & Style
By PENELOPE GREEN
In the days before coeducation at the college level became widespread, Sweet Briar, the small liberal arts women's college set to close later this year, was more than just a finishing school for southern women before they became wives.
Erin Baiano for The New York Times
Fashion & Style
Artists and patrons attended the Whitney Museum of American Art's inaugural dinner at its new home.
Style
Brian Taylor
What's That on Beyoncé's Wrist? Let Me Guess ... an Apple Watch
By NICK BILTON

With superstars first in line, Apple appears to be seeking exclusivity by limiting where its watches are sold and who wears them.

. Apple Watch Arrives in Stores (Just Not Its Own) NYT Now
Fashion & Style
Buyers line up for Lilly Pulitzer at a Target pop-up shop at Bryant Park in New York.Â
Cindy Ord/Getty Images for Target
Lilly Pulitzer for Target: They Came, They Waited, They Went Home Mad
By MATTHEW SCHNEIER

An affordable line of brightly printed clothing, home goods and makeup ran out in hours, stunning even Target, which said the collection would not be restocked.

Food
Members of the Thursday Afternoon Cooking Club at lunch this month in Wichita, Kan.
Nick Oxford for The New York Times
A Cooking Club That's 124 Years Old and Counting
By KIM SEVERSON

For 124 years, the Thursday Afternoon Cooking Club in Wichita, Kan., has made the city a better place to eat.

ADVERTISEMENT
Melina Hammer for The New York Times
Food
Conquering the Fear of Cooking Fish
By JULIA MOSKIN
Even in an apartment, chefs say, you can prepare fish successfully without lingering odors. (Article plus video.)
A view of the town of Deià , from the terrace of Hotel El Olivo.
Stefano Buonamici for The New York Times
Travel
By LISA ABEND
The beauty of the island is matched only by the variety and abundance it produces, from oranges, to olives, to wine.
James Pomerantz for The New York Times
Food
By PETE WELLS
Almost all the food at Santina pulses with the bright, refreshing flavors we crave in hot weather and, it turns out, in other months, too.
ADVERTISEMENT
Clockwise from top left: Joao Pedro Marnoto for The New York Times; Tom Jamieson for The New York Times; Gordon Welters for The New York Times; Jodi Hilton for The New York Times
Favorite Streets in 12 European Cities
Cobbled lanes, broad avenues, streets for gallery-hoppers, food-lovers, shoppers and fláneurs: Contributors in 12 cities describe the byways (including one river) they love.
Travel
Ballroom dancers at the Trocadero across the Seine from the Eiffel Tower.
Chris Carmichael for The New York Times
What to Do on the Left Bank, Paris
By AMY THOMAS

The Right Bank may be more international and trendy, but sometimes you want to pretend you're inside a black-and-white Robert Doisneau photo.

Travel
Jessica Fortner
Reclaiming the Age-Old Art of Getting Lost
By STEPHANIE ROSENBLOOM

Ditching modern-day navigation apps in favor of wandering and discovery.

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