Fwd: NYT Living: The Eiffel Tower Like You've Never Seen It Before (Or at Least Not Recently)

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From: NYTimes.com <nytdirect@nytimes.com>
Date: Fri, Apr 24, 2015 at 2:00 AM
Subject: NYT Living: The Eiffel Tower Like You've Never Seen It Before (Or at Least Not Recently)
To: pascal.alter@gmail.com

View in Browser | Add nytdirect@nytimes.com to your address book. Thursday, April 23, 2015 Fashion & Style At Bridal Fashion Week, Sultry and Provocative By RUTH LA FERLA A selection from the latest shows last week, sorted by the trends that promise to define the year ahead. Fashion & Style The Independent Women of Sweet Briar By PENELOPE GREEN In the days before coeducation at the college level became widespread, Sweet Briar, the small liberal arts women's college set to close later this year, was more than just a finishing school for southern women before they became wives. Erin Baiano for The New York Times Fashion & Style The Whitney's Inaugural Dinner and First Look Artists and patrons attended the Whitney Museum of American Art's inaugural dinner at its new home. Style Brian Taylor What's That on Beyoncé's Wrist? Let Me Guess ... an Apple Watch By NICK BILTON With superstars first in line, Apple appears to be seeking exclusivity by limiting where its watches are sold and who wears them. Apple Watch Arrives in Stores (Just Not Its Own) NYT Now Fashion & Style Cindy Ord/Getty Images for Target Lilly Pulitzer for Target: They Came, They Waited, They Went Home Mad By MATTHEW SCHNEIER An affordable line of brightly printed clothing, home goods and makeup ran out in hours, stunning even Target, which said the collection would not be restocked. Food Nick Oxford for The New York Times A Cooking Club That's 124 Years Old and Counting By KIM SEVERSON For 124 years, the Thursday Afternoon Cooking Club in Wichita, Kan., has made the city a better place to eat. ADVERTISEMENT Melina Hammer for The New York Times Food Conquering the Fear of Cooking Fish By JULIA MOSKIN Even in an apartment, chefs say, you can prepare fish successfully without lingering odors. (Article plus video.) Stefano Buonamici for The New York Times Travel Sweet and Salty: Majorca's Traditional Cuisine By LISA ABEND The beauty of the island is matched only by the variety and abundance it produces, from oranges, to olives, to wine. James Pomerantz for The New York Times Food Restaurant Review: Santina in the Meatpacking District By PETE WELLS Almost all the food at Santina pulses with the bright, refreshing flavors we crave in hot weather and, it turns out, in other months, too. ADVERTISEMENT Clockwise from top left: Joao Pedro Marnoto for The New York Times; Tom Jamieson for The New York Times; Gordon Welters for The New York Times; Jodi Hilton for The New York Times Favorite Streets in 12 European Cities Cobbled lanes, broad avenues, streets for gallery-hoppers, food-lovers, shoppers and fláneurs: Contributors in 12 cities describe the byways (including one river) they love. Travel Chris Carmichael for The New York Times What to Do on the Left Bank, Paris By AMY THOMAS The Right Bank may be more international and trendy, but sometimes you want to pretend you're inside a black-and-white Robert Doisneau photo. Travel Jessica Fortner Reclaiming the Age-Old Art of Getting Lost By STEPHANIE ROSENBLOOM Ditching modern-day navigation apps in favor of wandering and discovery. ABOUT THIS EMAIL You received this message because you signed up for NYT Living newsletter. As a member of the TRUSTe privacy program, we are committed to protecting your privacy. (....) | Privacy Policy | Contact | Advertise Copyright 2015 The New York Times Company | 620 Eighth Avenue New York, NY 10018