Fwd: How to Safely Store, Thaw, and Roast a Turkey

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From: USA.gov Team <subscriptions@subscriptions.usa.gov>
Date: Tue, Nov 26, 2013 at 9:20 PM
Subject: How to Safely Store, Thaw, and Roast a Turkey
To: pascal.alter@gmail.com

Get tips on how to safely store, thaw, and roast a turkey. Here are a few key tips: Avoid Fresh Pre-Stuffed Turkeys - Don't buy fresh pre-stuffed turkeys because harmful bacteria in the stuffing can quickly multiply. If you buy a frozen pre-stuffed turkey, look for a USDA or state mark of inspection. Frozen pre-stuffed turkeys should not be thawed before cooking. Thaw Frozen Turkey - There are 3 ways to safely thaw a frozen turkey: in the refrigerator, in cold water, or in the microwave. Look at the thawing chart, based on the size of the turkey. Clean Up - Use soap and water to wash hands, utensils, counters, sinks, and anything that comes in contact with raw turkey and its juices. Cook to 165°F - Cook your turkey to a minimum internal temperature of 165°F. Look at timetables for roasting a turkey in a 325°F oven, based on the size of the turkey and whether or not it's stuffed. Discard After 2 Hours - After you've enjoyed your Thanksgiving meal, discard any turkey, stuffing, or gravy left at room temperature for more than 2 hours. Or, if room temperature is above 90°F, discard food after 1 hour.     Subscriber Services: | Help If you have questions, contact us. Stay Connected to USA.GOV: Facebook  Twitter  YouTube  Our Blog This email was sent to pascal.alter@gmail.com from: USA.gov • General Services Administration • OCSIT • 1800 F Street, NW • Washington DC 20405 • (800) 333-4636.